![]() Cookies will stay fresh in a cookie jar or food-safe container with a lid for 3-5 days if left to sit on your kitchen countertop. When it comes to most cookies, they taste best at room temperature, but they don’t hold up well to being left out on your countertop for long periods of time. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire cooling rack to finish cooling. Bake in your preheated oven for 8-10 minutes or until the edges are slightly brown. Sprinkle over some of the sanding sugar and/or sprinkles. Brush the lollipops lightly with the egg and water mixture. Repeat this action until you have prepared enough lollipops to fill the baking sheet, being sure to leave 2 inches of space between each one. Place it onto the prepared baking sheet and push a lollipop stick through the bottom end into the center of the spiral. Roll the dough into a tight spiral shape. Lay one roll of each colour next to each other, and twist them to form a twisted rope effect. (Any colour combination will do, but keep in mind that you will need three of those tablespoon-sized pieces for each cookie.) Roll each colour individually into a 12-inch roll. Pinch off 2 tablespoon-sized pieces from each colour dough. Remove the dough from the fridge and unwrap it. Whisk the egg white and water in a bowl and set aside. When you are ready to bake, line a baking sheet with parchment paper and set aside. ![]() Wrap all three portions of dough separately in plastic wrap. Remove the red dough and add another portion of the dough to the mixer.Īdd the green food colouring and beat it into the dough until incorporated and the dough turns a bright green. Beat it into the dough until incorporated and the dough turns a bright red. Place one portion back into the mixing bowl and add the red food colouring. Divide the dough into three equal portions. Lastly, mix in the flour until a dough is formed. Next, beat in the egg yolks and peppermint extract. In a large mixing bowl, beat together the butter and sugar until well incorporated. And now, I’m starting out on this new series, which is the sixth annual instalment! I cannot believe that this is the sixth year in a row that I’ve shared Lord Byron’s 24 Cookies of Christmas! But, before we get to a list of ingredients and instructions for today’s recipe, let me tell you about this series and more!Ĭlick on your most used social media icon below and follow me! I know we’re just kicking off the holiday season, but I have a lot of Christmas-themed recipes to share with you this year, so I’ve had to get started early.īack in October, I kicked off the holiday season with a holiday recipe series called Lord Byron’s 12 Christmas Donuts and followed that up with a second series called Lord Byron’s 12 Christmas Appetizers. I’m going to tell you all about this cookie recipe and how you can make it in your home this holiday season, but first, I want to tell you about what you can expect from Lord Byron’s Kitchen this Christmas. & follow the quick and easy instructions! ![]() And, I’m about to prove it with these Holiday Lollipop Cookies!Ĭlick the in the lower right corner of your screen I think it all comes down to having fun with food. (We all know there are so many germs on those rides!) Pulling food off of the stick with our teeth certainly helps to keep the germs on our hands from spreading to our food. Is it a cleanliness issue? Do we love food on sticks because it eliminates the need for us to get our hands dirty? I can certainly see the appeal at a fair or a festival. How many of those food trucks serve food on sticks? Now, think about all of those lineups of hungry people at those brightly coloured food trucks. What is it about food on sticks that appeals so greatly to the masses? Think of any carnival or summer fair you’ve been to. ![]() And, if there is one thing that I can never get enough of, it’s food on sticks. Playing with and experimenting with food is a great way to create new and exciting things to eat. I have never been one to shy away from playing with my food even though most of us have grown up being to told not to. Once the cookies were cooled, I wrapped each one in cellophane, just the way you would find actual candy lollipops packaged in a store. I had so much fun making these Holiday Lollipop Cookies! Once I had prepared the red, green, and white dough, it was great fun mixing and matching the colours to create unique looking cookies. ![]()
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